Good people. The right fit.

Edinburgh restaurant writing with an unhurried eye. Ava covers openings, long lunches and the people cooking, rather than trend chasing.

Slow, cinematic films of Scottish road trips and hill days. Strong on landscape, lighter on hospitality detail.

Highland stays, winter drives and two-night escapes, photographed in the weather they actually happened in.

Trained chef making short, precise cooking films with a large international following.

Rooms, textiles and restoration detail, shot patiently and captioned with real knowledge.

Sleep, sauna culture and unhurried weekends, with a calm and unbranded tone.

Ridge walks, sea swims and bothy nights across the west coast, cut short and fast.

Family trips reviewed usefully: what the rooms are like with two children, and what the food actually is.

Cold water, coastal walks and spa mornings on the Cornish coast, photographed quietly.

Bars, bartenders and one good drink at a time, filmed in a single take.

Stone cottages, walking routes and quiet weekends in the Dales, written at length.

Short breaks within a tank of fuel, costed honestly and filmed with the family in the car.